Sustainable Food and the Future of Agriculture

In today’s world, food waste is something that should concern us all. In fact, if we all chose a new type of food and a new way of looking at the needs for food, we would realize that we can all help to make the world a more sustainable place, with more local agriculture and less food waste. To Good To Go shows us how we can do this and how important this issue is in these times.

With Madalena Rugeroni, Rui Catalão and Margarida Pinto Correia at Crédito Agrícola Communities Stage, October 23rd, Lisbon.

This was one of the hundreds of sessions of Planetiers World Gathering 2020, happening on October 22nd and 23rd at Altice Arena, Lisbon, Portugal.


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