With António Vasconcelos (Co-Leader Planetiers New Generation), Natan Jacquemin (Nãm mushrooms) & Gunter Pauli (Entrepreneur, Professor and author of “The Blue Economy”)
In the context of industrial agriculture, land degradation and deforestation, along with unhealthy food systems, have led to obesity and malnutrition. This forum examinates EU Food and Agricultural Policies, most notably the Farm to Fork strategy, and its key topics such as sustainable production and consumption, food loss and waste prevention.
Decarbonization of agriculture and livestock industries will be explored, along with solutions for regenerative agricultural practices and agro-forestry. Dialogue is also to develop healthy eating patterns and methods to increase consumer awareness, going through Eutrophication and the overuse of synthetic fertilizers and consequent damage to aquatic ecosystems.